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Roasted Potatoes with Garlic

Weight Watchers Points : 1
Servings : 8 cups

Roasted Potatoes with Garlic Recipe:

• 1 head garlic, cloves separated but not peeled

• 1 pound tiny red potatoes, halved

• 2 tablespoons olive oil

• 1/4 teaspoon pepper

• 1/2 teaspoon salt

Roasted Potatoes with Garlic Ingredients:

1. Arrange potatoes and garlic cloves in a 9 x 13-inch pan.

2. Drizzle with oil and sprinkle with salt and pepper.

3. Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft.

4. Squeeze the roasted garlic from the peels onto the potatoes. Mix together.