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Marinated Brussels Sprouts Recipe

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Marinated Brussels Sprouts Recipe:

Weight Watchers Points : 1
Servings: 8

Marinated Brussels Sprouts Ingredients:

• 2 pounds Brussels sprouts

• 4 tbs red wine vinegar

• 1 tbs olive oil

• ½ teaspoon dry mustard

• 1 teaspoon Worcestershire sauce

• ½ teaspoon salt & sugar

• ¼ teaspoon oregano & thyme

• Salt & pepper to taste

Marinated Brussels Sprouts Preparations:

1. Generously salted water to cover 2 pounds Brussels sprouts.

2. Bring water to a boil.

3. Cook for 6 – 8 minutes until cooked but still bright green.

4. Drain away the water.

5. Mix remaining ingredients in a bowl.

6. Add hot sprouts, stir several times.

7. Chill for 4 hours before serving.