|
How Jenny Craig Work?
Jenny Craig Diet Plan And Cost
Food And Recipes
History
Jenny Craig Pros And Cons
|
|
|
 |
Passionfruit Bavarois Recipe Ingredients:
2 Tins Passionfruit in Syrup
600ml Buttermilk
300g Silken Tofu
1 tsp Natural Vanilla Extract
1 tbsp Caster Sugar
3/4 Passionfruit Pulp
6 tsp Powdered Gelatine
250g Strawberries (hulled & cut in half)
Passionfruit Bavarois Recipe Preparations:
Sieve the passionfruit pulp into a small bowl (push through if
necessary). Throw out the seeds and pour the syrup into a blender.
Add the buttermilk, sugar and vanilla and blend for 90 secs. Leave
in there. Pour 1/3 cup of water into a heatproof bowl and sprinkle
evenly with gelatine. Stand the bowl in a saucepan of very hot water
and stir until the gelatine has dissolved and the mixture is smooth.
Allow to cool slightly. Place 8 dariole moulds in a baking dish. Add
the gelatine to the blender and mix for 1 minute. Pour into the
moulds, cover with plastic wrap and chill overnight. When you’re
ready to serve run a knife around the edge of the mould and dip the
bases in very hot water for 2 secs. Turn each onto a plate and spoon
the passionfruit pulp and strawberry halves around them.
Per Serve: 156 Calories, 12.3g Protein, 4.3g Fat
|
