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Vegetable Rice Soup
Recipe for Phase 1
Vegetable Rice Soup Ingredients
* 1 cup brown rice, cooked
* 14 oz diced tomatoes, undrained
* 3 stalks , medium celery stalks chopped
* 3 large carrots, cut into pennies
* 1 clove garlic, minced
* 16 oz red kidney beans, undrained
* 5 cups water
* 4 tsps bouillon
Vegetable Rice Soup Preparation
1. Combine all ingredients except rice in pot.
2. Boil uncovered for 30 minutes or until carrots are softened.
3. Stir in rice.
4. Enjoy.
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